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Parisien Patisserie Cake from Belgique
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Thin layers of biscuit progress almond sponge, filled with a light fluffy praline buttercream. Decorated with caramelised chopped nuts and icing sugar.
Serving Suggestions: Remove this cake from the fridge at least 20 minutes before serving.
Sponges | Almond sponge |
Fillings | Layers of biscuit and fluffy praline buttercream |
Side Decorations | Chopped nuts |
Toppings | Icing sugar |
Suitable for vegetarians | Yes |
Shelf Life | 2 days from delivery or collection, refrigerated. |
Allergens Info | GLUTEN FREE ✓ Cow milk ✓ Lactose ✓ Tree nuts *Please note that all our product are made in an enviroment where nuts traces are present. |
Shape | Round |