Parisien Patisserie Cake from Belgique
This product is no longer in stock
Thin layers of biscuit progress almond sponge, filled with a light fluffy praline buttercream. Decorated with caramelised chopped nuts and icing sugar.
Serving Suggestions: Remove this cake from the fridge at least 20 minutes before serving.
|Fillings||Layers of biscuit and fluffy praline buttercream|
|Side Decorations||Chopped nuts|
|Suitable for vegetarians||Yes|
|Shelf Life||2 days from delivery or collection, refrigerated.|
|Allergens Info||GLUTEN FREE ✓ Cow milk ✓ Lactose ✓ Tree nuts *Please note that all our product are made in an enviroment where nuts traces are present.|