Traditional festive trifle fresh - the perfect trifle for your celebrations, or to make simply as a treat. Classic cake made with fruit, a thin layer of sponge.
Joconde sponge rolls with raspberry compote & doused in sherry. Creme anglaise & fresh cream.2.4 Kg
Sponge, Amaretto liquer, custard and caramelised flaked almonds.2.4 Kg