Belgique patisserie specialises in fresh cream cakes from old favourites like trifles to brand new original cakes made by our master patissier.
Special gateaux cake Vanilla sponge, sherry syrup, raspberry compote & fresh cream.
Light fluffy sponge Filled with fresh cream and fresh fruitDecorated with Belgian milk chocolate plaques, whipped cream and fresh fruits
Light fluffy sponge Filled with fresh cream and fresh fruitDecorated with Belgian white chocolate, whipped cream and fresh fruit
Sponge, creme mousseline, strawberries and marzipan.
Made with a coconut sponge soaked with pineapple syrup and a light white chocolate coconut cream with pieces of pineapples. Simply delicious!
Chocolate sponge, fresh cream, black cherries, and kirsch syrup.