The Classic Victoria Sponge Cake
Butter sweet pastry filled with lemon cream
Puff pastry filled with creme Suisse and strawberries.
Joconde sponge rolls with raspberry compote & doused in sherry. Creme anglaise & fresh cream.
Gluten free Chocolate Gateau
Special gateaux cake Vanilla sponge, sherry syrup, raspberry compote & fresh cream.
Pear & Caramel Cheesecake Biscuit crumb base with chunks of pear and a caramel cheesecake filling.
Parisien Patisserie Cake from Belgique
Sweet pastry case filled with creme Suisse and topped with fresh fruit.
Chocolate gateau with chocolate decorations.
Sweet pastry case filled with creme fruits des forêt and topped with mixed berries.
Light fluffy sponge Filled with fresh cream and fresh fruitDecorated with Belgian white chocolate, whipped cream and fresh fruit
Sponge, creme mousseline, strawberries and marzipan.
Sweet pastry case filled with orange & a rich dark chocolate ganache.
Cheesecake with blueberries
Sponge, Amaretto liquer, custard and caramelised flaked almonds.