Butter sweet pastry filled with lemon cream
This sweet treat is ideal for when you feel like treating yourself (and others!). Our patisserie chef fills a sweet pastry case with creme Suisse, then tops this tart with fresh strawberries from Spitalfields.
Strawberry swiss roll
Puff pastry filled with creme Suisse and strawberries.
Joconde sponge rolls with raspberry compote & doused in sherry. Creme anglaise & fresh cream.
Gluten free Chocolate Gateau
Special gateaux cake Vanilla sponge, sherry syrup, raspberry compote & fresh cream.
A full of flavour Pistachio & Vanilla Cake, with pistachio sponge and pistachio mousseline cream. Decorated with glaze and pistachio macaroon. Perfect for absolutely any occasion.
Pear & Caramel Cheesecake Biscuit crumb base with chunks of pear and a caramel cheesecake filling.
Parisien Patisserie Cake from Belgique
Sweet pastry case filled with creme Suisse and topped with fresh fruit.
Madeleine sponge base filled with a light vanilla bourbon bavarois and Amarena cherries topped with chocolate purple glaze
Chocolate gateau with chocolate decorations.
Sweet pastry case filled with creme fruits des forêt and topped with mixed berries.
Light fluffy sponge Filled with fresh cream and fresh fruitDecorated with Belgian white chocolate, whipped cream and fresh fruit
Sponge, creme mousseline, strawberries and marzipan.
Chocolate Sponge and Fresh Cream Gateau. Decorated with fresh cream hand finished with dark chocolate flakes.
Sweet pastry case filled with orange & a rich dark chocolate ganache.
Cheesecake with blueberries
Sponge, Amaretto liquer, custard and caramelised flaked almonds.