Creamy unpasteurised cow's milk cheese in 100g package.
Trouffleur Cheese 100g
This oblong shaped cheese is matured for 2 months during which the rind is regularly washed with beer, giving it a characteristic flavour. Extremely versatile. Platters, fondues, raclette, grilling, sauces.
TYPE OF CHEESE: Half soft.
MILK: Unpasteurised full cow’s milk.
TEXTURE: Creamy & refi ned.
TASTE: Velvety and creamy.
CHEESEMAKER: Le Fagnard.