Cold Smoke Generator
Cold smoking is a process that not only adds a fantastic flavour, but also aids in curing certain foods, when used in conjunction with dry salting. Cold smoking is usually done at temperatures below 77°F (25°C). The Point Virgule Cold Smoke Generator is designed to produce smoke for up to 10 hours, using Point-Virgule smoking wood dust. Results may vary, depending on the wood variety and if another brand of wood dust is used. The generator can be used in an existing BBQ (provided it has a lid), a food smoker, or any suitable container, such as an old fridge or a smoking cabinet. Please be aware, that although the unit is a cold smoke generator, it does have a small area of very hot smouldering dust, so bear this in mind when choosing a container. We wish you lots of smoking pleasure!